It takes a coordinated team effort to make a restaurant run. Every team member that walks in the door brings something to the KOS table in a variety of fabulous forms. The behind-the-scenes day in and day out effort that goes on to create a seamless experience for our guests is ingrained in us and truly is a food of love. We are constantly competing with ourselves to know better and do better than we did yesterday.
Our amazing service team is full of caring, unique folks who strive to provide top-notch service in a non-pretentious atmosphere. They are the folks out front that seat you, serve you and get to know you. It is a privilege to watch the transformation in human interaction that can occur over a wholesome dinner and a satisfying drink. We have seen hangry turn into happy, rushed into relaxed and been witness to numerous celebrations. We take pride in being able to help facilitate these experiences.
Our hard-working and passionate kitchen team dreams about food…..literally, and are always creating. These are the folks behind the service line, dancing seamlessly about one another while creating the delectables you enjoy. They are truly flavor artists and all recipes are tested and retested until deemed ready to be added to our menu and served. New ideas are always nurtured, encouraged and supported among our team.
We are a group of individuals with our own stories, backgrounds and experiences, working together as a team of helpers. During each shift we hope to learn something new and improve upon our skill because we recognize we are never done learning. We are cheerleaders, supporters, educators, and memory makers.
Come join us. We look forward to serving you.
Check out our team’s food of love and love of libations here: