(KO͞OSE): A NORWEGIAN CONCEPT SIGNIFYING GLOWING WITH WARMTH, KINDNESS, TOGETHERNESS AND LAUGHTER, WHOLESOME FOOD AND A GOOD DRINK, COZINESS.
What is a Gastropub?
A Gastropub is a hybrid of a pub and restaurant, and specifically specializes in serving high quality food. The term was coined in the 1990’s although some brew pubs were modeling the concept as early as the 1980’s. We work with high quality ingredients, specialize in house made sauces and desserts as well as incorporate organic fruits, vegetables and herbs whenever possible. We strive to provide something for everyone.