Our menu rotates throughout the year and our team of food-loving chefs are always experimenting to create the next level of wholesome and satisfying menu items.  We strive to incorporate organic ingredients when able, are proud to have earned the certification to serve Certified Angus Beef ® steaks and burgers as well as make our creations in-house to the extent of which we can sustain production.  Our amazing desserts and soups are always house-made and sell out quickly and because of that, are not listed on the menu but can often be found on our Facebook page.